by RIAH DURICKNOURISHED FOLKS
Since I started Nourished Folks, my mom has been trying to get me to use the word “health” in our marketing. But I’m annoyed by the organic food market, jaded by the diet industry and sticking my nose up at counting calories. She is right, though, that the kind of food we sell in the shop is, by definition, healthy.
To us at Nourished Folks, “healthy” food is a cornucopia of rainbow vegetables that come from the ground, anchored by beans and grains to sop them all up. We think healthy food is made mostly