Lisa Kingery is on a mission.
The founder of FoodRight teaches kids how to prepare healthy foods.
Now serving about 1,200 students citywide in five MPS schools, FoodRight has developed curricula for students in kindergarten through eighth grade to help them gain experience with cooking different foods and using kitchen equipment.
This hands-on approach to learning is important for Kingery, who said that it helps break up the school day and get kids moving and learning with their hands when they otherwise might not have the chance to do so.
“Our curriculum is very experiential; they’re learning by doing,” Kingery
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