Omega-3 fatty acids help keep your brain sharp, maintain a healthy weight, and support a strong immune system.
For some reason lately, I have been seeing a lot of iron anemic clients through my practice and the clinic. A large majority of folks are eschewing red meat under the assumption that it’s not healthy. Going plant-based is a great idea to get more vegetables into one’s diet, but giving up completely healthy food can have dire health consequences.
The conversion rate of plant-based amino acids, protein and heme iron is relatively low compared to that of eating beef for those